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They say that it's beef or fish or pork But it's purrin' there on my fork. There's a cat in the kettle at the Peking Moon I think I gotta stop eatin' there at noon. "There's two cats in my belly and they want to fight." I was suckin' on a Rolaid and a Tums or two When I swear I heard it mew, boys: And that is when I knew. They can feed you cat and you'll never know Once they wrap it up in dough, boys: They fry it real crisp in dough.Ĭhou Lin asked if I wanted more As he was dialin' up his buddy at the old pet store. There's a cat in the kettle at the Peking Moon The place that I eat every day at noon. Seems to me I ordered sweet-and-sour pork But Garfield's on my fork. But that's not chicken in your chicken chow mein. The designated person in charge does not need to be certified, but must be trained by the certified food protection manager in food safety and foodborne illness prevention and have the authority to initiate necessary corrective actions.Īll food establishments must have a designated person in charge present during all hours of operation.Weird Al Yankovic Cat in the Kettle Lyricsĭid you ever think, when you eat Chinese It ain't pork or chicken but a fat siamese? Yet the food tastes great, so you don't complain. When the certified food protection manager is not present at the establishment, another employee must be designated to be the person in charge.

The certified food protection manager must be someone who is directly responsible for overseeing the daily preparation of food and the routine operation of the establishment.

The certified food protection manager must have passed one of the four exams recognized by the Department.

The certified food protection manager must be a full-time equivalent, on-site employee, who is at least 18 years of age.

Section 590.003(A)(2) requires that each food establishment employ at least ONE certified food protection manager. Per the MA Massachusetts Retail Food Regulations Fact Sheet: Does a certified food protection manager need to be present at an establishment during all hours of operations? How was the restaurant allowed to operate without a certified manager? They also told the co-owner that someone with ServSafe certification must be working in the restaurant at all times.Īny future violations may result in revoking the business’ license, “probably permanently,” Ethier said.

The board voted to fine China Chef $100 for each of the two food violations. “I have seen a lot of things on this board, but I have never seen this violation twice,” Ethier said. She said she lost a lot of business after the first violation in March and is eager to rectify the mistakes the restaurant has made.Įthier said he is concerned that people, particularly children, have been eating food left out overnight at China Chef.

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The co-owner said she has since gone over how to properly store food overnight with everyone working in the restaurant and is working toward getting more employees ServSafe certified, completing the course in their native language. ServSafe is a training program that teaches proper food handling procedures and offers certification exams. The Centers for Disease Control and Protection estimates that 48 million Americans become sick from foodborne disease each year and 3,000 Americans die each year due to foodborne pathogens.Ī co-owner of China Chef, who declined to be identified, addressed the board and said Memorial Day was particularly busy for her restaurant, so no one working at the time was ServSafe certified. “People could get sick and there are a lot of fatalities due to foodborne illness in the U.S.” “This is a serious violation,” Ethier said.

There was raw chicken, five bowls of white rice, a “large amount” of uncooked spare ribs and some cooked food discovered left out overnight, according to Health Agent Robert Ethier. I was suckin on a roll-aid and a tums or two When I swear I heard it mew boy And that is when I knew Theres a cat in the kettle at the Peking Moon I think I gotta stop eating there at noon They say that its beef or fish or pork But its purrin there on my fork Theres a hairball on my fork. When they went to investigate, they found raw and cooked food that had been left out overnight on the counters of the restaurant. On May 30, the Wareham Fire Department received a call about a gas leak in the building. The restaurant was originally closed for one day in March, when food was found left out overnight and conditions were deemed unsanitary. Theres a cat in the kettle at the Peking Moon, The place that I eat every day at noon.

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China Chef, located at 1 Depot St., was found in violation of the town's health code on May 30 and was notified of the consequences during Wednesday’s Wareham Board of Health meeting.